What defines a registered dietitian?

A registered dietitian is primarily defined as a person who possesses specialized training, education, and experience in diet and nutrition. This designation typically includes earning a degree in nutrition or a related field, completing an accredited dietetic internship, and passing a national examination. Registered dietitians have the expertise to assess individual dietary needs and develop personalized nutrition plans.

While other options mention aspects related to nutrition or coaching, they do not encompass the complete definition of a registered dietitian. For instance, having a license to prescribe food is not an aspect of the role; instead, it is about guiding clients in making healthier food choices based on scientific principles. Furthermore, holistic wellness practices might overlap with the duties of a dietitian but do not define the profession. Lastly, a focus on weight management strategies is too narrow and does not represent the full scope of a registered dietitian's qualifications and capabilities, which extend to various aspects of nutrition and health beyond just weight management.